Espacio Food & Service, Latin America’s B2B trade exhibition in Santiago, Chile, connects industry leaders with over 50,000 professional attendees and 1,300 exhibitors. This massive trade event serves as a vital professional hub, bringing together the entire supply chain to showcase the latest innovations in gastronomy, food technology, and hospitality services.
Highlights:
📊 Massive Horticultural Network – The event hosts over 1,300 exhibitors, many focusing on the supply of fresh fruits, vegetables, and ornamental products to the global market. With more than 50,000 professional visitors, it provides a specialized environment for plant producers to connect directly with international distributors and culinary leaders.
🧪 Innovation in Post-Harvest & Tech – The expo excels at showcasing cutting-edge Ag-Tech across its 7 specialized pavilions. It highlights breakthroughs in hydroponics, vertical farming, and shelf-life extension, demonstrating how horticultural science is essential to maintaining the “farm-to-table” quality of South American produce.
🥦 Focus on Botanical Diversity – A major draw is the display of regional and exotic plant species used in modern gastronomy. Through over 75 live classes, experts educate the public on the diverse botanical profiles of Chilean ingredients, highlighting the aesthetic and nutritional value of specialized horticultural crops.
Information:
🌼Type: Agriculture Trade Show
📍Place: Santiago, Chile
📅 Date: 29 September – 1 October 2026
🌐Website: https://www.espaciofoodservice.cl/
